The twimii version of a Vegetarian Shepherd’s Pie used an instant gravy mix which is much easier way of making shepherd’s pie – and it tastes better too.
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A gluten-free and dairy free lime and coconut loaf that’s perfect for afternoon tea. Or whenever really.
This is a dairy-rich vegetarian pie. The topping is creamy mashed potato topped with grated cheese that turns into lovely golden brown bubbling patches as it bakes.
Why is it lazy? Because you just add stuff to a food mixer and blend. No cooking required, just assembly.
A recipe for savoury gluten-free bread flavoured with rosemary, salt and honey. It also contains chia seeds which makes it great for satisfying your hunger – just be sure to drink lots of water.
A blend of avocado, lime, almond milk and honey.
A recipe for salsa posted in July 2015 on abitmoreveg.
Lemon Garlic Butter a easy and tasty sauce for artichokes, potatoes, fish or seafood. It’s especially good with pan fried sea bass.
I added this post to abitmoreveg in May of 2015. Haven’t tried cooking artichokes since.
A dip made with roasted aubergine, olive oil, lemon juice, cumin, garlic and some seasoning.