Author: Katy

Granadír

Granadír

This is my version of the Slovak dish, Granadír. It’s made with fried leftover pasta and cooked potato. It’s super simple and very satisfying. Simple and Satisfying I chose to make Granadir because it’s so simple it’s foolproof – which is about all I’m capable 

Nutty Little Zinger Polenta and Prune Cake

Nutty Little Zinger Polenta and Prune Cake

A nutty little zinger of a Polenta and Prune Cake that’s inspired by Romanian produce and by their coffee cakes.

Baked Portuguese Chicken Dinner

Baked Portuguese Chicken Dinner

This dish is not Piri-Piri Chicken. Nor is it an authentic Portuguese dish. Baked Portuguese Chicken Dinner is a simple tasty dish that uses Piri-Piri spice mix.

September New Year?

September New Year?

September is like a new year. And this year that seems more true than ever.

Baked Cheesecake with Raisins

Baked Cheesecake with Raisins

This recipe is inspired by a recipe for Traditional Baked Polish Cheesecake (Sernik).