twimii
This aubergine gateau is an adaptation of a recipe from Gordon Ramsay makes it easy. It’s a yummy dish of layers of roasted aubergines, and cherry tomatoes fried with butter, garlic and basil, topped with Parmesan cheese. It’s a perfect little recipe and I love …
The yellow split-peas and extra virgin olive oil in this vegan soup add a creaminess to the sweet tanginess of the roasted tomatoes, red peppers and garlic that I absolutely love. I added a basil oil garnish to the soup for the photos. It’s a …
Another lasagne recipe? Yes. This came about because I didn’t have everything I needed to make my usual lasagne. So I threw what I had together and it worked out so well it’s now my go-to lasagne recipe. Well, it’s my go-to when boerewors is …
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. I’ve updated this recipe to have a coconut oil pastry crust. It’s surprisingly good.
Want a moist and tasty tea brack that doesn’t contain any raisins? Well, that is the idea behind this loaf. I wanted something for people who don’t like raisins. This is made with sweet apples which, combined with the dates, give it a lovely mellow …