Coleslaw with Egg, Avocado and Pomegranate

Coleslaw with Egg, Avocado and Pomegranate

A pop of fruit can make a salad so much more appealing to me. I usually add to apple to coleslaw and my rainbow coleslaw is very colourful and really sweet. I wanted to see if I could make a less colourful but equally appealing 

Strawberries and Feta Cheese Salad

Strawberries and Feta Cheese Salad

This is kind of a take on the Greek salad which I just love. This salad here is also full of heart healthy ingredients like walnuts and fresh fruit and vegetables. The herbs I use here are fresh oregano and fresh basil. But they’re optional. 

Vegan Coffee Breakfast Smoothie

Vegan Coffee Breakfast Smoothie

OK. This may be a strange one. But I think it’s maybe … good? I only recently discovered protein powder. And actually I really like it. I have a tendency eat way more carbs than protein. So I was delighted to find a really easy 

Vegan yellow split pea soup with smokey baked apple slices

Vegan yellow split pea soup with smokey baked apple slices

I have a recipe for yellow split pea soup with smoked cheese and apple on here. I’ve never made it since that first time and it will probably be deleted soon. But I liked the idea of a yellow split pea soup with some smokey 

Rice and Chickpea Tabbouleh

Rice and Chickpea Tabbouleh

I like to make the quinoa tabbouleh from the Blazing Salads 2 recipe book. Tabbouleh is a Levantine salad made with bulgar wheat, tomatoes, cucumber and onion. I love it. But as I’m gluten intolerant I need some substitute for the bulgar wheat. But I