They’re also good with 25g of dessicated coconut added in. I had this idea of turning them into a coco-mochaccino cake by adding a meringue topping to it. It’s too sweet though doing just that. Not sure how to fix them.
But these mocha brownies are great just by themselves.
Preheat the oven to 170 C and grease a baking dish with some olive oil.
Whisk the eggs and sugar together until they look like buttery coloured cream.
Keep whisking and pour in the olive oil. Then which in the vanilla paste.
Blend the cocoa powder and coffee together and whisk it into the mixture. Taste it should have a nice chocolate taste but there should be strong taste of coffee underlining this.
Pour the mixture into baking dish and bake for 45 - minutes to 1 hour. You'll know it's done when it passes the skewer test. Push a skewer into the cake if it comes out clean the cake is baked. Allow to cool.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.