Vanilla Souffle Omelette
This vanilla souffle omelette is a gluten-free version of this gorgeous Slovenian Sweet Sponge Omelette. The only difference is using cornflour rather than flour and using only half the amount.
I tried with using the same measure for cornflour but the result was a much thicker, less airy, less souffle-like omelette.
My first introduction to this omelette was as the the Pohorje omelette. But that treat is definitely more of a dessert than a breakfast.
My favourite treat breakfast is the Lemon Souffle Omelette. So when I saw this gorgeous looking, cream filled, vanilla souffle omelette, I knew I had to give it a go.
Things to see and do in Slovenia
I haven’t been to Slovenia yet. Hopefully I’ll correct that soon enough – maybe next year? So let’s see what people online are recommending as must-see places there –
- 15 Best Things to Do in Slovenia
- Up for an activity packed holiday? Take a look at this list of 40 amazing experiences on offer in Slovenia.
- The Slovenian tourist board is very proud, naturally, of their food culture. Slovenia has been named European Region of Gastronomy 2021. And bloggers are also delighting in what the country has to offer.
And you know the question I have now –
What is Slovenia like for coeliacs and the gluten-intolerant?
Good news it seems like Slovenia is good at catering to coeliacs. At least that was the experience of Gluten-free Grace in 2014. I’m really surprised. This guide from the Coeliac Society in the UK – with useful phrases is probably a good idea also.