Dairy-free and gluten-free made with ground almonds, eggs, olive oil, coffee, cocoa, vanilla and lots of sugar.
This is a dairy-rich vegetarian pie. The topping is creamy mashed potato topped with grated cheese that turns into lovely golden brown bubbling patches as it bakes.
Cooked peas, lemon, hot vegetable stock, mint and spring onion blended into an instant pea mint soup. Quick, easy and quite healthy really.
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Why is it a lazy beetroot and butter bean dip? Because you just add stuff to a food mixer and blend. No cooking required, just assemble.
A recipe for savoury gluten-free bread flavoured with rosemary, salt and honey. It also contains chia seeds which makes it great for satisfying your hunger – just be sure to drink lots of water.
A blend of avocado, lime, almond milk and honey.
Continue reading Avocado and Almond Smoothie