Omelettes are so quick and easy to make, plus they’re filling and nutritious. So if you’re looking for a healthy and filling vegetarian breakfast, give this a try.
This is a strawberry and grape cake. It contains no butter or packet sugar. It’s gluten-free, low in bad fat, full of fruit and fibre. And it’s very yummy. Give it a go.
Soup made with those quick boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.
A simple breakfast of quinoa in almond milk and maple syrup with fried bananas topped with some more maple syrup.
Happy St Patrick’s Everybody! Lá Fheile Phádraig Shona Daoibh!
This is much sweeter than a regular black olive tapenade – so originally I called this Sweet Tapenade.
Like the title suggests this is a foolproof recipe for Mayonnaise that uses 4 egg yolks. I also add in a little honey mustard vinaigrette just for that little bit of sweetness. Hope you like it.
Pickled beetroot and goat’s cheese – another great taste combination. As the title suggest this salad is simply a matter of opening some packets, unscrewing a jar, shaking up some dressing and slicing a shallot.
I love this soup. It’s taste is so vibrant and unusual. Orange and beetroot go so well together and the mustard just gives it that little kick…
This is an egg baked with ripe avocado slices and a generous sprinkling of garam masala and salt. Simple, nutritious and a great little breakfast.