Dairy-free and gluten-free made with ground almonds, eggs, olive oil, coffee, cocoa, vanilla and lots of sugar.
This is a dairy-rich vegetarian pie. The topping is creamy mashed potato topped with grated cheese that turns into lovely golden brown bubbling patches as it bakes.
Cooked peas, lemon, hot vegetable stock, mint and spring onion blended into an instant pea mint soup. Quick, easy and quite healthy really.
Why is it lazy? Because you just add stuff to a food mixer and blend. No cooking required, just assembly.
A recipe for savoury gluten-free bread flavoured with rosemary, salt and honey. It also contains chia seeds which makes it great for satisfying your hunger – just be sure to drink lots of water.
A blend of avocado, lime, almond milk and honey.
A recipe for salsa posted in July 2015 on abitmoreveg.
Lemon Garlic Butter a easy and tasty sauce for artichokes, potatoes, fish or seafood. It’s especially good with pan fried sea bass.
A dip made with roasted aubergine, olive oil, lemon juice, cumin, garlic and some seasoning.
This is a recipe for a mix of sweet and savoury gluten-free crackers made with ground almonds, egg, oil, salt and a little water. Half is sweetened with honey and poppy seeds, half is made savoury with rosemary and pepper.