Shamrock Pavlova
A Shamrock Pavlova is a green tea and rose meringue topped with a ginger, lime, rose and white chocolate mousse.
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A Shamrock Pavlova is a green tea and rose meringue topped with a ginger, lime, rose and white chocolate mousse.
This gluten-free apple tart is made with a brown sugar shortcrust pastry and a tart bramley apple filling. Top with some maple whipped cream.
A flamiche is a type of leek quiche or savoury pie from the Picardy region of France. This Leek Potato and Garlic Flamiche is more on the quiche side of things.
I’ve a recipe for gluten-free sweet pastry for pies and tarts just for you. Because you deserve a good one.
Karelian pies are a savoury pastry made with a rye shell filled with rice porridge. It’s usually topped with hard boiled eggs mashed with butter. But it can be topped with smoked salmon or – whatever you fancy I think.
Fancy an apricot, blueberry and orange cake? Made with ground almonds so it’s gluten-free? And topped with fruity mascarpone topping? Continue reading Staycation Cake