Did you buy a ridiculous amount of food last week? I did. Wasn’t planning to. But then I saw some slightly depleted shelves and panicked. They weren’t even empty. But my brain just screamed BUY EVERYTHING!!! So I did.
This is a simple recipe for roasting chicken delicately flavoured with orange and thyme, and how to make a simple but delicious gravy with onions that have been roasted alongside the bird.