Like a Lamb Peka
This dish is inspired by the Croatian dish Peka. It’s like a Lamb Peka in that it uses most of the same ingredients and is cooked for the same amount of time. But it is not cooked the way a Peka is cooked.
twimii
This dish is inspired by the Croatian dish Peka. It’s like a Lamb Peka in that it uses most of the same ingredients and is cooked for the same amount of time. But it is not cooked the way a Peka is cooked.
So this stew is based on a recipe for gluten-free Carbonnade Flamande. But the beef here is stewed in cider not beer, so it’s gluten-free. And I added in some liver and bacon.
Steak Oh Vienna is not an authentic Austrian dish. It is inspired by a real Viennese recipe Tafelspitz. Viennese Tafelspitz is a hearty stew made with tri-tip beef. And it is often served with horseradish cream and apple sauce.
This is basically Spaghetti Bolognese – except someone from Bologna probably would disagree. And I don’t like the name Spag Bol so I’m calling this Spaghetti Bowl. Oh and there’s olives in it. So I’m thinking about calling this heart-healthy.
This pumpkin risotto is simple to make and very tasty. It was my first time cooking a pumpkin. Won’t be my last. I really loved this.