This was my first time making any sort of preserve. It’s much easier than I imagined and the beetroot relish, after you leave it pickle for a few weeks, tastes great.
This is one of my favourite desserts. I love cherries and anything that has some of that lovely lemony sourness. The cake is made with olive oil, eggs and ground almonds, so you could argue it’s more heart healthy than the average cake. Maybe. Sure […]
This is both an abitmoreveg recipe and an update of an old twimii recipe. It’s a milky mash of potato, courgette and onion topped with crisped dillisk. It’s a big bowl of comfort. And yes the seaweed does really add to the taste – search it out, it’s worth it.