Tag: heart-healthy

Mushroom Moussaka

Mushroom Moussaka

This vegetarian moussaka is from the Cornucopia Cookbook – just minus the lentils and with a slight change to the spices used. I love it. Hope you do too.

Tomato and Puy Lentil Soup

Tomato and Puy Lentil Soup

This is a very hearty vegan soup, very filling and nutritious and just what you want on a cold winter’s evening. Have some in a comfy chair by a good roaring fire – or a heater, whatever you’ve got. Enjoy it.

Quinoa Tabbouleh

Quinoa Tabbouleh

This is a gluten-free version of the Levantine dish Tabbouleh. I love this salad. I love the mix of mint, parsley and lemon. It’s so fresh and it tastes like it’s doing you good as you eat it.

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Vegan Soft Fruit Cookies

Vegan Soft Fruit Cookies

I make these all the time. They’re made with just fruit, nuts and coconut oil so they’re a healthy treat but they are also sweet and have a lovely flavour. So that explains why I make them all the time – even when I’m not […]

Rainbow Slaw

Rainbow Slaw

Want a salad that’s a crunchy and colourful mix of broccoli, apples, grapes, radishes, red cabbage, carrot and bell peppers? In a honey mustard vinaigrette? Well then try this recipe…

Broccoli Carrot and Apple Salad

Broccoli Carrot and Apple Salad

This is great little salad. It’s sweet and crunchy, and the nuts and seeds make it quite filling. I love this on mayonnaise on toast.

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