Bulgarian Salad
This is a version of a Bulgarian Tomato Salad (Shopska Salata). I added in rice and chickpeas to make this filling enough to be a full meal. I will definitely be making this again and regularly. Love this!
twimii
This is a version of a Bulgarian Tomato Salad (Shopska Salata). I added in rice and chickpeas to make this filling enough to be a full meal. I will definitely be making this again and regularly. Love this!
I’m calling this ready to eat salad with anchovies because all the ingredients are from packets or jars. And you don’t really need to do much to them. And there are anchovies.
Pickled beetroot and goat’s cheese – another great taste combination. As the title suggest this salad is simply a matter of opening some packets, unscrewing a jar, shaking up some dressing and slicing a shallot.
Continue reading Lazy Pickled Beetroot and Goat’s Cheese Salad
This is a gluten-free version of the Levantine dish Tabbouleh. I love this salad. I love the mix of mint, parsley and lemon. It’s so fresh and it tastes like it’s doing you good as you eat it.
This is great little salad. It’s sweet and crunchy, and the nuts and seeds make it quite filling. I love this on mayonnaise on toast.
This is a recipe from Delia Smith’s Complete Cookery Course.