Crispy pork with parsley sauce and boiled potatoes is, according to Scandification, considered Denmark’s national dish. They say once you taste it you’ll see why. And I have to agree.
This is basically Spaghetti Bolognese – except someone from Bologna probably would disagree. And I don’t like the name Spag Bol so I’m calling this Spaghetti Bowl. Oh and there’s olives in it. So I’m thinking about calling this heart-healthy.
I hadn’t bought any Christmas food for the holidays really, beyond the makings of a Black Forest Gateau. I was going home for the day so there was no need really.
Continue reading Roast Stuffed Duck Crown
This is a really easy and tasty stew. Very warming without any spice.
Chinese 5 Spice Pork Stir-fry is made of sliced pork fillet and veg in a sweet and salty mix of soy sauce, honey, sesame oil and Chinese 5 spice. And a few other ingredients.
This is a recipe from the old twimii, corrected and with a new gluten-free option. I love this lasagne – I’m so glad I’ve a gf version of it now. Hope you like it too.
Continue reading Lasagne