This is basically Spaghetti Bolognese – except someone from Bologna probably would disagree. And I don’t like the name Spag Bol so I’m calling this Spaghetti Bowl. Oh and there’s olives in it. So I’m thinking about calling this heart-healthy.
Crown of duck, stuffed with a mix of bratwurst sausage meat, chestnuts, apple, prunes, port, onion and herbs. Roasted and served with apple sauce and gravy.
This is a really easy and tasty stew. Very warming without any spice.
Continue reading Beef and Chestnut Stew
Chinese 5 Spice Pork Stir-fry is made of sliced pork fillet and veg in a sweet and salty mix of soy sauce, honey, sesame oil and Chinese 5 spice. And a few other ingredients.
This is a recipe from the old twimii, corrected and with a new gluten-free option. I love this lasagne – I’m so glad I’ve a gf version of it now. Hope you like it too.
This recipe for Irish Breakfast Frittata is from Darina Allen’s – Ballymaloe Cookery Course.
Continue reading Irish Breakfast Frittata