This Turkey Rice and Chickpea soup is absolutely packed with protein. And you can throw pretty much any veg you want to use up into it. It’s a good make-ahead soup too.
This split pea soup is a bit of an experiment. And it’s not actually ready yet. So hopefully we’ll know by the end of the post if it’s a good one or not.
Looking for a high protein, tasty and very filling vegan dish? Try this.
Seafood chowder made with frozen seafood and fish and a “stock” made with oyster sauce, fish sauce, nutmeg, tarragon, garlic and water. Simple but with lots of flavour.
It’s easy. It’s peasy. It’s Pea Mint Soup.
This fishy looking green soup is like a thick salsa verde soup with fried mackerel. Very filling, very tasty, very green, very healthy altogether.
This soup is made with tinned tomatoes, roasted red peppers, garlic, dried chillies, stock, sugar, salt, lemon, cream, basil and parsley.
Updated an old twimii recipe for split pea soup and changed it to make it gluten-free.
Cooked peas, lemon, hot vegetable stock, mint and spring onion blended into an instant pea mint soup. Quick, easy and quite healthy really.
Another hearty and filling soup recipe for Autumn.