Seafood chowder made with frozen seafood and fish and a “stock” made with oyster sauce, fish sauce, nutmeg, tarragon, garlic and water. Simple but with lots of flavour.
It’s easy. It’s peasy. It’s Pea Mint Soup.
This fishy looking green soup is like a thick salsa verde soup with fried mackerel. Very filling, very tasty, very green, very healthy altogether.
This soup is made with tinned tomatoes, roasted red peppers, garlic, dried chillies, stock, sugar, salt, lemon, cream, basil and parsley.
Updated an old twimii recipe for split pea soup and changed it to make it gluten-free.
Cooked peas, lemon, hot vegetable stock, mint and spring onion blended into an instant pea mint soup. Quick, easy and quite healthy really.
Another hearty and filling soup recipe for Autumn.
A quick and easy vegan tomato soup, made with a tin of tomatoes, ginger, maple syrup and a little seasoning.
A recipe for a gently spiced carrot soup. It’s vegan.
Soup made with those quick boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.