Baked Egg and Hot Tomato

Baked Egg and Hot Tomato

Simply an egg baked in some fried tomatoes and spices.

Baked Buttered Apricots

Baked Buttered Apricots

This is a recipe from Jocasta Innes’ The Pauper’s Cookbook. It’s cheap, simple and totally tasty.

Spicy Baked Apricots

Spicy Baked Apricots

This sweet and hot little pudding is made with apricots tinned in fruit juice, topped with mashed banana, ground almonds and cinnamon, and baked with the juice, some grated stem ginger and syrup.

Beetroot Relish

Beetroot Relish

This was my first time making any sort of preserve. It’s much easier than I imagined and the beetroot relish, after you leave it pickle for a few weeks, tastes great.

Gluten Free and Dairy Free Lemon Cherry Cake

Gluten Free and Dairy Free Lemon Cherry Cake

This lemon cherry cake is one of my favourite desserts. I love cherries. And anything that has some of that lovely lemony tangyness. The cake is made with olive oil, eggs and ground almonds. So you could argue it’s more heart healthy than the average 

Mushroom Moussaka

Mushroom Moussaka

This vegetarian moussaka is from the Cornucopia Cookbook – just minus the lentils and with a slight change to the spices used. I love it. Hope you do too.