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Gluten Free Sweet Pastry for Pies and Tarts

Gluten Free Sweet Pastry for Pies and Tarts

I’ve a recipe for gluten-free sweet pastry for pies and tarts just for you. Because you deserve a good one.

Gluten-free Karelian-ish Pies

Gluten-free Karelian-ish Pies

Karelian pies are a savoury pastry made with a rye shell filled with rice porridge. It’s usually topped with hard boiled eggs mashed with butter. But it can be topped with smoked salmon or – whatever you fancy I think.

Gluten free cookie cakes

Gluten free cookie cakes

These gluten-free cookie cakes are inspired by Estonian Cookie Cakes. They are quite different because I couldn’t find a suitable gluten-free butter cookie alternative. But there still is lots of sour cream in this. I now love sour cream.

Continue reading Gluten free cookie cakes

Crispy pork with parsley sauce

Crispy pork with parsley sauce

Crispy pork with parsley sauce and boiled potatoes is, according to Scandification, considered Denmark’s national dish. They say once you taste it you’ll see why. And I have to agree.

Chicken Garlic Soup

Chicken Garlic Soup

This soup is a version of Czech Garlic Soup just with some added chicken and some other minor changes. It’s a tasty and nutritious bowl of comfort.

The Full Cypriot Breakfast Bagel

The Full Cypriot Breakfast Bagel

The full Cypriot breakfast bagel is a sesame seed bagel with smoky bacon, creamy scrambled eggs, tomato, lettuce, avocado, olives and sun-dried tomatoes. And it can be made gluten free by using gluten-free bagels. Continue reading The Full Cypriot Breakfast Bagel