This recipe is a combination of the Middle Eastern Chick Pea Stew from Rose Elliot’s Vegetarian Cookery and the Nine Spice Mix from Reem Kassis’s The Palestinian Table.
the way i make it is Posts
Right. Here’s the next bit.
I still have no idea where this is going. But anyway – here’s the next bit.
Crown of duck, stuffed with a mix of bratwurst sausage meat, chestnuts, apple, prunes, port, onion and herbs. Roasted and served with apple sauce and gravy.
Happy New Year Everyone! What about some nice old cozy whodunnits for a lazy sofa day?
A recipe for a rich and indulgent flourless (so naturally gluten-free) Black Forest Gateau.
I bought a jar of Aivar it’s a mix of chargrilled peppers with aubergine that is made throughout the Balkans. When I saw how few ingredients it contains I decided to try making it myself.