I love goat’s cheese. And I am craving cheese so much these days. I wanted to try adding some herbs to a roasted peppers and goat’s cheese omelette or quiche.
the way i make it is Posts
This was a bit of an experiment. I liked the Apricot Almond Cake so much I wanted to see what it would be like using yoghurt rather than just butter in the batter.
Gluten free apricot and almond cake. A mix of apricots, ground almonds, eggs, butter and sugar – and of course a little vanilla extract. It’s easy and oh-so-yummy!
This Turkey Rice and Chickpea soup is absolutely packed with protein. And you can throw pretty much any veg you want to use up into it. It’s a good make-ahead soup too.
I call this salad Vegan Victory Salad because it is packed full of goodness and it’s a heart healthy recipe.
So this is a recipe for (naturally gluten-free) chocolate buckwheat pancakes with a little pinch of ginger and cinnamon thrown in for good measure.
This recipe is a combination of the Middle Eastern Chick Pea Stew from Rose Elliot’s Vegetarian Cookery and the Nine Spice Mix from Reem Kassis’s The Palestinian Table.
Right. Here’s the next bit.