It’s another Shepherd’s Pie recipe.
Would you like a recipe for gluten-free chocolate gingernuts that’s every bit as good as the gluten-filled version? Because if you would I’ve got one for you.
It’s easy. It’s peasy. It’s Pea Mint Soup.
This fishy looking green soup is like a thick salsa verde soup with fried mackerel. Very filling, very tasty, very green, very healthy altogether.
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.
The inspiration behind this chocolate mousse is the baby guinness cocktail shot made with a shot of Kahlua or Tia Maria topped with a head of Baileys. The shot for people who prefer candy to alcohol.
This soup is made with tinned tomatoes, roasted red peppers, garlic, dried chillies, stock, sugar, salt, lemon, cream, basil and parsley.
A stir-fry of sliced pork fillet and veg in a sweet a salty mix of soy sauce, honey, sesame oil and Chinese 5 spice. And a few other ingredients
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. Today I made one with a gluten-free pie crust.
This is so good. Why is this only the second time I’ve made it?