Omelettes are so quick and easy to make, plus they’re filling and nutritious. So if you’re looking for a healthy and filling vegetarian breakfast, give this a try.
You take whatever fruit you have handy and bake it in white wine and generously sprinkle with brown sugar, cinnamon and ginger and dot with lots of salty butter. One of your five-a-day ;P
With some honey, some vegetables and some herbs too of course.
This is a strawberry and grape cake. It contains no butter or packet sugar. It’s gluten-free, low in bad fat, full of fruit and fibre. And it’s very yummy. Give it a go.
This is one of the oldest twimii recipes that I still make a lot.
I’m calling this ready to eat because all the ingredients are from packets or jars and you don’t really need to do much to them. And [spoiler alert] there are anchovies.
Soup made with those quick boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.
A simple breakfast of quinoa in almond milk and maple syrup with fried bananas topped with some more maple syrup.