This is a simple recipe for roasting chicken delicately flavoured with orange and thyme, and how to make a simple but delicious gravy with onions that have been roasted alongside the bird.
This simple quiche is made with tomato, eggs and cream whipped up with a little salt, pepper and nutmeg, and baked in a naturally gluten-free buckwheat pie crust.
Seafood chowder made with frozen seafood and fish and a “stock” made with oyster sauce, fish sauce, nutmeg, tarragon, garlic and water. Simple but with lots of flavour.
This lamb stew is inspired by a recipe in The Palestinian Table by Reem Kassis.
It’s another Shepherd’s Pie recipe.
Would you like a recipe for gluten-free chocolate gingernuts that’s every bit as good as the gluten-filled version? Because if you would I’ve got one for you.
It’s easy. It’s peasy. It’s Pea Mint Soup.
This fishy looking green soup is like a thick salsa verde soup with fried mackerel. Very filling, very tasty, very green, very healthy altogether.
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.
The inspiration behind this chocolate mousse is the baby guinness cocktail shot made with a shot of Kahlua or Tia Maria topped with a head of Baileys. The shot for people who prefer candy to alcohol.