Ready to Eat Salad with Anchovies
I’m calling this ready to eat salad with anchovies because all the ingredients are from packets or jars. And you don’t really need to do much to them. And there are anchovies.
twimii
Recipes
Marrowfat Pea Soup
This marrowfat pea soup is made with quick-boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.
Quinoa Porridge with Caramelized Bananas
A simple breakfast of quinoa in almond milk and maple syrup with fried bananas topped with some more maple syrup.
Vegan Green Tea Brack
Happy St Patrick’s Everybody! Lá Fheile Phádraig Shona Daoibh! Why not celebrate with this vegan green tea brack?
Roasted Red Pepper, Sundried Tomatoes and Black Olive Tapenade
This is much sweeter than a regular black olive tapenade – so originally I called this Sweet Tapenade. But roasted red pepper, sundried tomatoes and black olive tapenade is a more accurate title.
4 Egg Foolproof Food Mixer Mayonnaise
This is a foolproof recipe for mayonnaise made in a food mixer that uses 4 egg yolks. I also add in a little honey mustard vinaigrette just for that little bit of sweetness. Hope you like it.