twimii
This is one of my favourite ways to have chicken. Roasting the bird with orange, herbs, and vegetables in its cavity gives it a wonderful flavour, making it delicious both hot and cold. If there are ever leftovers, I find myself going back to the …
This gluten-free simple summer quiche is made with tomato, eggs and cream whipped up with a little salt, pepper and nutmeg, and baked in a naturally gluten-free buckwheat pie crust.
Seafood chowder made with frozen seafood and fish and a “stock” made with oyster sauce, fish sauce, nutmeg, tarragon, garlic and water. Simple but with lots of flavour.
A Shepherds Pie is made with lamb or beef mince, or leftovers, cooked with some vegetables and gravy, topped with creamy mashed potato and cheese, and baked till the top is golden brown and bubbling. The correct name when made with beef, instead of lamb, …
