twimii
I’ve updated this recipe so that all the ingredients are ones you can find in pretty much any supermarket. Before I used stem ginger syrup in the fruit base. I now use caster sugar – unless I happen to have some stem ginger syrup. I …
Omelettes are so quick and easy to make, plus they’re filling and nutritious. So if you’re looking for a healthy and filling vegetarian breakfast, give this a try.
You take whatever fruit you have handy and bake it in white wine and generously sprinkle with brown sugar, cinnamon and ginger and dot with lots of salty butter. One of your five-a-day ;P
A recipe for lamb stewed in some leftover red wine with some honey, some vegetables and some herbs too of course.
And a good splash of Tamari sauce and a sprinkle of black pepper. It’s another convenience health food recipe.