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Golden Spiced Lamb

Golden Spiced Lamb

This isn’t spicy so I wasn’t sure if I should tag it a curry. In the end I did but I’m not really sure what kind of dish this is. It came about because I added a turmeric-ginger latte mix to rice one evening and 

Chicken drumsticks stewed in red wine and stock

Chicken drumsticks stewed in red wine and stock

I wanted to make coq au vin but I couldn’t find any pearl onions. And when it came time to cook, I realised I had used up all the chicken stock. I think coq au vin was once a farmhouse dish made with a cock 

Lambs Liver with Garlic and Rosemary

Lambs Liver with Garlic and Rosemary

I definitely want the health benefits of eating liver. I also like when I can make good use cheaper foodstuffs. Liver is very inexpensive. The problem is, I generally can’t stomach the taste of liver. The first time I found a recipe that worked for 

Gently-spiced slow roast lamb with rice apricots and cashews

Gently-spiced slow roast lamb with rice apricots and cashews

I bought a half leg of lamb because it was on special offer. I just decided to experiment with how to cook it. And this is the happy result. I had some leftovers which I then used to update my Shepherds Pie recipe, because I 

Grilled Sea Bass Fillets with a Gluten-Free Crust

Grilled Sea Bass Fillets with a Gluten-Free Crust

I love sea bass. It’s delicate and buttery and I love to fry it with lots of butter, garlic and lemon. It’s simple, quick and delicious. Sea bass are low in calories and full of omega-3 fatty acids, so I don’t mind adding some butter