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Chicken drumsticks stewed in red wine and stock

Chicken drumsticks stewed in red wine and stock

I wanted to make coq au vin but I couldn’t find any pearl onions. And when it came time to cook, I realised I had used up all the chicken stock. I think coq au vin was once a farmhouse dish made with a cock 

Lambs Liver with Garlic and Rosemary

Lambs Liver with Garlic and Rosemary

I definitely want the health benefits of eating liver. I also like when I can make good use cheaper foodstuffs. Liver is very inexpensive. The problem is, I generally can’t stomach the taste of liver. The first time I found a recipe that worked for 

Gently-spiced slow roast lamb with rice apricots and cashews

Gently-spiced slow roast lamb with rice apricots and cashews

I bought a half leg of lamb because it was on special offer. I just decided to experiment with how to cook it. And this is the happy result. I had some leftovers which I then used to update my Shepherds Pie recipe, because I 

Grilled Sea Bass Fillets with a Gluten-Free Crust

Grilled Sea Bass Fillets with a Gluten-Free Crust

I love sea bass. It’s delicate and buttery and I love to fry it with lots of butter, garlic and lemon. It’s simple, quick and delicious. Sea bass are low in calories and full of omega-3 fatty acids, so I don’t mind adding some butter 

The Tiananmen Square Massacre and Taiwan

The Tiananmen Square Massacre and Taiwan

On June 5th, 1989, I, along with much of the rest of the world, watched the news transfixed by footage of an ordinary-looking man who stood up to a line of military tanks. For six weeks, starting on April 15th, students and workers had held