Recent Posts

Vegan Berrylicious Breakfast Smoothie

Vegan Berrylicious Breakfast Smoothie

I have been seeing a lot of high protein recipes online. Recently I made a high protein breakfast fruit pudding with the intention of using it for make ahead breakfasts. I made it a few times. I ate the whole thing almost right away nearly 

Vegan Tropical Fruits Crumble

Vegan Tropical Fruits Crumble

You can use fresh or frozen fruit to make this. I must confess I’ve only made it with frozen fruit so far. You can buy mixes of papaya, mango and pineapple in lots of supermarkets. And one night I just decided to use some bananas 

Duck Breasts Marinated in Garlic and Herbs with Wine and Green Olives

Duck Breasts Marinated in Garlic and Herbs with Wine and Green Olives

This recipe is inspired the Oven Roasted Duck Breast with Caramelised Swede from Gordon Ramsay Makes it Easy. I’ve left out the caramelised swede even though it’s gorgeous. But I’ve kept the method for cooking the duck breasts and for the red wine jus as 

Chicken Cacciatore

Chicken Cacciatore

I love when I can label a new recipe heart-healthy. This lovely stew has a nice helping of good fat from the olive oil, olives and anchovies. And I made this with skinned and boned drumsticks to reduce the amount of saturated fat. The bones 

Balsamic Roasted Beetroot and Citrus Salad

Balsamic Roasted Beetroot and Citrus Salad

I love the roasted beetroot in the Balsamic Roasted Beetroot and Goats Cheese Salad. So I wanted to use it in some vegan salad. I paired it here with a mixture of grapefruit and orange for the sharpness, and some avocado and a hummus dressing