Recent Posts

Yellow Split Pea Soup with Roasted Tomatoes, Red Peppers and Garlic

Yellow Split Pea Soup with Roasted Tomatoes, Red Peppers and Garlic

The yellow split-peas and extra virgin olive oil in this vegan soup add a creaminess to the sweet tanginess of the roasted tomatoes, red peppers and garlic that I absolutely love. I added a basil oil garnish to the soup for the photos. It’s a 

Beefy Lasagne

Beefy Lasagne

Another lasagne recipe? Yes. This came about because I didn’t have everything I needed to make my usual lasagne. So I threw what I had together and it worked out so well it’s now my go-to lasagne recipe. Well, it’s my go-to when boerewors is 

Lemon Meringue Pie

Lemon Meringue Pie

Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it.  I’ve updated this recipe to have a coconut oil pastry crust. It’s surprisingly good.

Apple Cinnamon Date Almond and Buckwheat Loaf

Apple Cinnamon Date Almond and Buckwheat Loaf

Want a moist and tasty tea brack that doesn’t contain any raisins? Well, that is the idea behind this loaf. I wanted something for people who don’t like raisins. This is made with sweet apples which, combined with the dates, give it a lovely mellow 

Strawberry Velvet Cocktail

Strawberry Velvet Cocktail

This cocktail is a mix of a bottle of Prosecco with frozen strawberries, ice, sugar, lemon juice and a couple of shots of white rum. It’s very sweet and refreshing. The ice is important as on a hot summer’s day you might drink it a