Walnut Parsley Garlic and Lemon Stuffed Mushrooms

Walnut Parsley Garlic and Lemon Stuffed Mushrooms

These stuffed mushrooms are one of my new favourite things to make. You can have them with salad for a nice warm weather meal. Or you can have them with mashed potato or roasted root vegetables for warming vegan dinner and gravy. The other thing 

The Full Twimii

The Full Twimii

Every so often a full Irish breakfast really hits the spot. It’s filling and full of great savoury flavours. Great after a good swim or a hike. It’s that kind of breakfast. The full twimii is a slightly healthier version of a traditional full Irish 

Colourful Coleslaw

Colourful Coleslaw

So I love coleslaw now. Especially if it has some fruity sweetness – and onion – added in. I make this all the time. This recipe is very similar to my Rainbow Slaw but the selection of veg I use is different. Also, the dressing 

Coleslaw with Egg, Avocado and Pomegranate

Coleslaw with Egg, Avocado and Pomegranate

A pop of fruit can make a salad so much more appealing to me. I usually add to apple to coleslaw and my rainbow coleslaw is very colourful and really sweet. I wanted to see if I could make a less colourful but equally appealing 

Strawberries and Feta Cheese Salad

Strawberries and Feta Cheese Salad

This is kind of a take on the Greek salad which I just love. This salad here is also full of heart healthy ingredients like walnuts and fresh fruit and vegetables. The herbs I use here are fresh oregano and fresh basil. But they’re optional.