I call this salad Vegan Victory Salad because it is packed full of goodness and it’s a heart healthy recipe.
So this is a recipe for (naturally gluten-free) chocolate buckwheat pancakes with a little pinch of ginger and cinnamon thrown in for good measure.
This recipe is a combination of the Middle Eastern Chick Pea Stew from Rose Elliot’s Vegetarian Cookery and the Nine Spice Mix from Reem Kassis’s The Palestinian Table.
A gluten-free recipe for banana bread that is buttery, sweet and most definitely a diet-be-damned treat.
Crown of duck, stuffed with a mix of bratwurst sausage meat, chestnuts, apple, prunes, port, onion and herbs. Roasted and served with apple sauce and gravy.
A recipe for a rich and indulgent flourless (so naturally gluten-free) Black Forest Gateau.