A recipe for a vegan shepherd’s pie.
Just a very simple summer salad in a honey-mustard-vinaigrette dressing, with avocado.
A yummy raspberry and strawberry crumble gently spiced with ginger and cinnamon – perfect treat for these dark evenings.
Omelettes are so quick and easy to make, plus they’re filling and nutritious. So if you’re looking for a healthy and filling vegetarian breakfast, give this a try.
You take whatever fruit you have handy and bake it in white wine and generously sprinkle with brown sugar, cinnamon and ginger and dot with lots of salty butter. One of your five-a-day ;P
A recipe for lamb stewed in some leftover red wine with some honey, some vegetables and some herbs too of course.