A simple breakfast of quinoa in almond milk and maple syrup with fried bananas topped with some more maple syrup.
Happy St Patrick’s Everybody! Lá Fheile Phádraig Shona Daoibh!
This is much sweeter than a regular black olive tapenade – so originally I called this Sweet Tapenade.
Like the title suggests this is a foolproof recipe for Mayonnaise that uses 4 egg yolks. I also add in a little honey mustard vinaigrette just for that little bit of sweetness. Hope you like it.
Pickled beetroot and goat’s cheese – another great taste combination. As the title suggest this salad is simply a matter of opening some packets, unscrewing a jar, shaking up some dressing and slicing a shallot.
I love this soup. It’s taste is so vibrant and unusual. Orange and beetroot go so well together and the mustard just gives it that little kick…