Gluten Free Sweet Pastry for Pies and Tarts
I’ve a recipe for gluten-free sweet pastry for pies and tarts just for you. Because you deserve a good one.
twimii
Recipes
Gluten-free Karelian-ish Pies
Karelian pies are a savoury pastry made with a rye shell filled with rice porridge. It’s usually topped with hard boiled eggs mashed with butter. But it can be topped with smoked salmon or – whatever you fancy I think.
Gluten free cookie cakes
These gluten-free cookie cakes are inspired by Estonian Cookie Cakes. They are quite different because I couldn’t find a suitable gluten-free butter cookie alternative. But there still is lots of sour cream in this. I now love sour cream.
Crispy pork with parsley sauce
Crispy pork with parsley sauce and boiled potatoes is, according to Scandification, considered Denmark’s national dish. They say once you taste it you’ll see why. And I have to agree.
Chicken Garlic Soup
This soup is a version of Czech Garlic Soup just with some added chicken and some other minor changes. It’s a tasty and nutritious bowl of comfort.