Irish Breakfast Frittata
This recipe for Irish Breakfast Frittata is from Darina Allen’s – Ballymaloe Cookery Course.
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This recipe for Irish Breakfast Frittata is from Darina Allen’s – Ballymaloe Cookery Course.
A 3-ingredient (so you know it’s healthy) sundae. Strictly for grown ups. And for those who want to say diet be damned!
This is sort of like a cottage pie but with some olives, peppers and sun-dried tomatoes mixed in.
Want a recipe for a gluten-free tea brack that’s made with ground almonds and no special type of flour?
A post about roasting chicken, making some gravy and later some stock. To be honest this is more of a ramble about me and chicken than a proper recipe or kitchen tips. Might have to revisit this in a new post.
This uses courgette slices instead of pasta sheets, and the yoghurt and egg topping from the Mushroom Moussaka rather than Béchamel sauce and cheese. It doesn’t taste like a lasagne but it does taste really good. And no you do not actually have to bake …