Quinoa Tabbouleh
This is a gluten-free version of the Levantine dish Tabbouleh. I love this salad. I love the mix of mint, parsley and lemon. It’s so fresh and it tastes like it’s doing you good as you eat it.
twimii
This is a gluten-free version of the Levantine dish Tabbouleh. I love this salad. I love the mix of mint, parsley and lemon. It’s so fresh and it tastes like it’s doing you good as you eat it.
This is yummy soup – very full of fat though, even though it’s vegetarian. So I don’t make it too often but I really enjoy it when I do. If you like a good mix of sharp and creaminess you should love this too.
This is both an abitmoreveg recipe and an update of an old twimii recipe. It’s a milky mash of potato, courgette and onion topped with crisped dillisk. It’s a big bowl of comfort. And yes the seaweed does really add to the taste – search …
If you like that liquorice/aniseed flavour you should like this. It’s very rich and has the texture of gingerbread, The raspberry ganache is also very full on flavour. And they are both also packed with butter – definitely a diet-be-damned recipe. Hope you like it.
So this is the original liquorice cake. It was such a nightmare to make. Really. You’ve no idea. It was … Anyway, it did taste good – in the end. I’m not too sure how correct this is but I decided to post it because… …