twimii
OK. This may be a strange one. But I think it’s maybe … good? I only recently discovered protein powder. And actually I really like it. I have a tendency eat way more carbs than protein. So I was delighted to find a really easy …
I have a recipe for yellow split pea soup with smoked cheese and apple on here. I’ve never made it since that first time and it will probably be deleted soon. But I liked the idea of a yellow split pea soup with some smokey …
I like to make the quinoa tabbouleh from the Blazing Salads 2 recipe book. Tabbouleh is a Levantine salad made with bulgar wheat, tomatoes, cucumber and onion. I love it. But as I’m gluten intolerant I need some substitute for the bulgar wheat. But I …
If you are looking for a classic ratatouille recipe, this is not it. This is made in a wok in about 30 – 40 minutes. It’s very quick. And I use whatever fresh herbs I have to hand. Here I used basil and oregano. Thyme …
Wild Garlic grows wild pretty much outside my door every year from March to May. I only noticed it when trying to figure out just where I would go to forage this delicious herb to make Wild Garlic Soup. Ever since I’ve been meaning to …