twimii
This uses courgette slices instead of pasta sheets, and the yoghurt and egg topping from the Mushroom Moussaka rather than Béchamel sauce and cheese. It doesn’t taste like a lasagne but it does taste really good. And no you do not actually have to bake …
I think this is my favourite post on twimii. It’s certainly the recipe I had the most fun making.
In December 2014 I decided to completely change the look of the blog (if you’re at all familiar with twimii, you’ll know I do this every so often – did the same with abitmoreveg, whose look I’ve now slapped on twimii). Anyway I moved from …