twimii
This is my first attempt at a low-calorie high-protein breakfast. It’s made with made with shop-bought low-calorie high-protein vanilla puddings, gluten-free flour, sugar, eggs, blueberries, raspberries and lemon zest. In total it has roughly 1250 calories for 85g of protein and 10g of fibre. It …
Sometimes you just need a dessert that’s simple, flexible, and easy to make ahead, and this trifle fits the bill quite nicely. It’s one of those recipes that looks like a celebration but takes very little work. I mean, this is more a set of …
This is a very simple recipe for a joint of beef roasted to medium so that it is pink at its centre, along with a gluten‑free gravy. The gravy is made with onions that have cooked alongside the beef, the cooking juices, instant gluten‑free gravy …
This aubergine gateau is an adaptation of a recipe from Gordon Ramsay makes it easy. It’s a yummy dish of layers of roasted aubergines, and cherry tomatoes fried with butter, garlic and basil, topped with Parmesan cheese. It’s a perfect little recipe and I love …
The yellow split-peas and extra virgin olive oil in this vegan soup add a creaminess to the sweet tanginess of the roasted tomatoes, red peppers and garlic that I absolutely love. I added a basil oil garnish to the soup for the photos. It’s a …