twimii
You can use fresh or frozen fruit to make this. I must confess I’ve only made it with frozen fruit so far. You can buy mixes of papaya, mango and pineapple in lots of supermarkets. And one night I just decided to use some bananas …
This recipe is inspired the Oven Roasted Duck Breast with Caramelised Swede from Gordon Ramsay Makes it Easy. I’ve left out the caramelised swede even though it’s gorgeous. But I’ve kept the method for cooking the duck breasts and for the red wine jus as …
I love when I can label a new recipe heart-healthy. This lovely stew has a nice helping of good fat from the olive oil, olives and anchovies. And I made this with skinned and boned drumsticks to reduce the amount of saturated fat. The bones …
I love the roasted beetroot in the Balsamic Roasted Beetroot and Goats Cheese Salad. So I wanted to use it in some vegan salad. I paired it here with a mixture of grapefruit and orange for the sharpness, and some avocado and a hummus dressing …
For this salad, you need to segment a couple of oranges and grapefruit. It’s worth it. With the segments stripped of their membrane each bite is a burst of sweet freshness. The whole salad is sharp and refreshing. Watermelon with citrus and mint goes great …