This uses courgette slices instead of pasta sheets, and the yoghurt and egg topping from the Mushroom Moussaka rather than Béchamel sauce and cheese. It doesn’t taste like a lasagne but it does taste really good. And no you do not actually have to bake the courgette slices first but do slice them very thinly. We learn when we learn, ok?
Category: Recipes
In December 2014 I decided to completely change the look of the blog (if you’re at all familiar with twimii, you’ll know I do this every so often – did the same with abitmoreveg, whose look I’ve now slapped on twimii). Anyway I moved from joomla to wordpress that time and wanted to do it very quickly which is why I dumped all the recipes into pdfs. Also, I was worried the recipes were all wrong. They’re not all wrong. Just most of them.