This is a recipe for a mix of sweet and savoury gluten-free crackers made with ground almonds, egg, oil, salt and a little water. Half is sweetened with honey and poppy seeds, half is made savoury with rosemary and pepper.
Another hearty and filling soup recipe for Autumn.
A simple recipe for roasting sweet potato chunky chips.
This is a gluten-free cake that is made with whole oranges, minus the pips, and with a little chocolate.
A recipe for vegetable stock.
A quick and easy vegan tomato soup, made with a tin of tomatoes, ginger, maple syrup and a little seasoning.