I’ve a recipe for gluten-free sweet pastry for pies and tarts just for you. Because you deserve a good one.
During the first lockdown I posted a recipe for gluten-free sweet shortcrust pastry which is not good. I’m leaving it there because that post is really about saying thank you to the migrant workers who came here to pick fruit. And also to say thank to all the people responsible for putting food on our tables and doing all the essential jobs that keep us all going. Thank you.
But it’s not a good recipe. And I’m slightly mortified that it’s been on the list of trending recipes for a few weeks now.
And seeing as how we all love to bake sweet treats during a shutdown I thought best add a good recipe for a gluten free sweet pastry for you right away.
So is this a good gluten free sweet pastry recipe?
I added in a little buckwheat flour and some dark tea – and a little cream. I can’t really remember why I added in the cream but this is very good so I’m keeping it in.
None of the shops near me are currently stocking any gluten-free white flour mixes. All I could get was rice flour which works fine. The only thing is the rice flour pastry is a bit more crumbly, I find. So I’m going to say gluten-free white flour or rice flour in the recipe ingredients.
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