This cake has a biscuit base, topped with a blend of yoghurt and double cream, and lots and lots of fruit.
Sea bass fillet fried in brown butter, lemon and garlic, with pan-fried potatoes, peas and a little salad.
An orange, polenta and almond cake topped with a fresh orange syrup and a thin coating of sweet dark chocolate.
This split pea soup is a bit of an experiment. And it’s not actually ready yet. So hopefully we’ll know by the end of the post if it’s a good one or not. I think that apple and smoked cheese should go really well together.…