The Full Cypriot Breakfast Bagel

The Full Cypriot Breakfast Bagel

The full Cypriot breakfast bagel is a sesame seed bagel with smoky bacon, creamy scrambled eggs, tomato, lettuce, avocado, olives and sun-dried tomatoes. And it can be made gluten free by using gluten-free bagels.

Like a Lamb Peka

Like a Lamb Peka

This dish is inspired by the Croatian dish Peka. It’s like a Lamb Peka in that it uses most of the same ingredients and is cooked for the same amount of time. But it is not cooked the way a Peka is cooked.

Bulgarian Salad

Bulgarian Salad

This is a version of a Bulgarian Tomato Salad (Shopska Salata). I added in rice and chickpeas to make this filling enough to be a full meal. I will definitely be making this again and regularly. Love this!

Staycation Cake

Staycation Cake

Fancy an apricot, blueberry and orange cake? Made with ground almonds so it’s gluten-free? And topped with fruity mascarpone topping?

Gluten-Free Carbonnade Flamande

Gluten-Free Carbonnade Flamande

So this stew is based on a recipe for gluten-free Carbonnade Flamande. But the beef here is stewed in cider not beer, so it’s gluten-free. And I added in some liver and bacon.

Steak Oh Vienna

Steak Oh Vienna

Steak Oh Vienna is not an authentic Austrian dish. It is inspired by a real Viennese recipe Tafelspitz. Viennese Tafelspitz is a hearty stew made with tri-tip beef. And it is often served with horseradish cream and apple sauce.