Tired of not sticking to your resolutions? Have you considered using magic?
the way i make it is Posts
This simple quiche is made with tomato, eggs and cream whipped up with a little salt, pepper and nutmeg, and baked in a naturally gluten-free buckwheat pie crust.
Seafood chowder made with frozen seafood and fish and a “stock” made with oyster sauce, fish sauce, nutmeg, tarragon, garlic and water. Simple but with lots of flavour.
This lamb stew is inspired by a recipe in The Palestinian Table by Reem Kassis.
It’s another Shepherd’s Pie recipe.
Do we need world-wide agreed frameworks regarding how genetic engineering is undertaken in order to safeguard species (including our own) and ecological systems generally? And do we need an international body overseeing this work?
Would you like a recipe for gluten-free chocolate gingernuts that’s every bit as good as the gluten-filled version? Because if you would I’ve got one for you.
It’s easy. It’s peasy. It’s Pea Mint Soup.
This fishy looking green soup is like a thick salsa verde soup with fried mackerel. Very filling, very tasty, very green, very healthy altogether.
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.