Pumpkin Risotto with Sage and Orange
This pumpkin risotto is simple to make and very tasty. It was my first time cooking a pumpkin. Won’t be my last. I really loved this.
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This pumpkin risotto is simple to make and very tasty. It was my first time cooking a pumpkin. Won’t be my last. I really loved this.
What do you get if you combine an Aubergine Gateau with some sweet tapenade, some rice and some puy lentils? You get a Mediterranean Veggie Bake. Very easy, very healthy, very filling – and quite cheesy.
I love goat’s cheese. And I am craving cheese so much these days. I wanted to try adding some herbs to a roasted peppers and goat’s cheese omelette or quiche.
Continue reading Tarragon, Roasted Peppers and Goat’s Cheese Frittata
This recipe is a combination of the Middle Eastern Chick Pea Stew from Rose Elliot’s Vegetarian Cookery and the Nine Spice Mix from Reem Kassis’s The Palestinian Table.
This hot and nutty vegan curry is made with ground almonds, chickpeas, butternut squash, black pepper, cardamom, ginger, garlic, onions and coriander. It’s hot and bright. Perfect for these damp and dull evenings.
This simple quiche is made with tomato, eggs and cream whipped up with a little salt, pepper and nutmeg, and baked in a naturally gluten-free buckwheat pie crust.