I bought a jar of Aivar it’s a mix of chargrilled peppers with aubergine that is made throughout the Balkans. When I saw how few ingredients it contains I decided to try making it myself.
A recipe for salsa posted in July 2015 on abitmoreveg.
Lemon Garlic Butter a easy and tasty sauce for artichokes, potatoes, fish or seafood. It’s especially good with pan fried sea bass.
A dip made with roasted aubergine, olive oil, lemon juice, cumin, garlic and some seasoning.
This is much sweeter than a regular black olive tapenade – so originally I called this Sweet Tapenade.
Like the title suggests this is a foolproof recipe for Mayonnaise that uses 4 egg yolks. I also add in a little honey mustard vinaigrette just for that little bit of sweetness. Hope you like it.
Roasted Yellow Pepper Hummus; it’s hummus with a roasted yellow pepper mixed in. It makes it’s sweeter.
This is a very simple but very tasty recipe for Guacamole. How good is it? If you think you don’t like avocado try this recipe – it just might change your mind.