A 3-ingredient (so you know it’s healthy) sundae. Strictly for grown ups. And for those who want to say diet be damned!
the way i make it is Posts
Want a recipe for a gluten-free tea brack that’s made with ground almonds and no special type of flour?
A post about roasting chicken, making some gravy and later some stock. To be honest this is more of a ramble about me and chicken than a proper recipe or kitchen tips. Might have to revisit this in a new post.
This uses courgette slices instead of pasta sheets, and the yoghurt and egg topping from the Mushroom Moussaka rather than Béchamel sauce and cheese. It doesn’t taste like a lasagne but it does taste really good. And no you do not actually have to bake the courgette slices first but do slice them very thinly. We learn when we learn, ok?
Me going on, quite briefly really, about a cheap winter holiday to Cyprus – which I’d recommend. And also complaining about not being let through check-in. Had the same issue again this year at Dublin airport. Different airline. I know it’s important to get there in time but damnit 5 minutes?! Seriously…