Recent Posts

Egg and Avocado Bake

Egg and Avocado Bake

This is an egg baked with ripe avocado slices and a generous sprinkling of garam masala and salt. Simple, nutritious and a great little breakfast.

Baked Egg and Hot Tomato

Baked Egg and Hot Tomato

Simply an egg baked in some fried tomatoes and spices.

Baked Buttered Apricots

Baked Buttered Apricots

This is a recipe from Jocasta Innes’ The Pauper’s Cookbook. It’s cheap, simple and totally tasty.

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Spicy Baked Apricots

Spicy Baked Apricots

This sweet and hot little pudding is made with apricots tinned in fruit juice, topped with mashed banana, ground almonds and cinnamon, and baked with the juice, some grated stem ginger and syrup.

Beetroot Relish

Beetroot Relish

This was my first time making any sort of preserve. It’s much easier than I imagined and the beetroot relish, after you leave it pickle for a few weeks, tastes great.

Lost Classic That Never Was – Part 12

Lost Classic That Never Was – Part 12

At the end of 2015 I decided to rewrite The Fountainhead (1949) movie – because I didn’t like it and … it was fun distraction. I split the result into 12 parts and have posted a part each month in 2016. This is the last part. If you’ve been following it – hope you’ve enjoyed it as much as I have.

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