These scarily tangy mini key lime pies just have a touch more lime juice and they are gluten-free. They’re also super simple to make. And if you love tangy flavours you’ll love this.
A tarte tatin is made by caramelising apples in sugar and butter, topping them with pastry and then baking the dish in the oven until the crust is golden. So could any tarte tatin be called a toffee apple tarte tatin?
If you like that liquorice/aniseed flavour you should like this. It’s very rich and has the texture of gingerbread, The raspberry ganache is also very full on flavour. And they are both also packed with butter – definitely a diet-be-damned recipe. Hope you like it.
So this is the original liquorice cake. It was such a nightmare to make. Really. You’ve no idea. It was … Anyway, it did taste good – in the end. I’m not too sure how correct this is but I decided to post it because… the voices are telling me to… Happy Halloween everyone!!!