twimii
I love the roasted beetroot in the Balsamic Roasted Beetroot and Goats Cheese Salad. So I wanted to use it in some vegan salad. I paired it here with a mixture of grapefruit and orange for the sharpness, and some avocado and a hummus dressing …
For this salad, you need to segment a couple of oranges and grapefruit. It’s worth it. With the segments stripped of their membrane each bite is a burst of sweet freshness. The whole salad is sharp and refreshing. Watermelon with citrus and mint goes great …
This is my first attempt at a low-calorie high-protein breakfast. It’s made with made with shop-bought low-calorie high-protein vanilla puddings, gluten-free flour, sugar, eggs, blueberries, raspberries and lemon zest. In total it has roughly 1250 calories for 85g of protein and 10g of fibre. It …
Sometimes you just need a dessert that’s simple, flexible, and easy to make ahead, and this trifle fits the bill quite nicely. It’s one of those recipes that looks like a celebration but takes very little work. I mean, this is more a set of …
This is a very simple recipe for a joint of beef roasted to medium so that it is pink at its centre, along with a gluten‑free gravy. The gravy is made with onions that have cooked alongside the beef, the cooking juices, instant gluten‑free gravy …