Misadventures with Artichokes
I added this post to abitmoreveg in May of 2015. Haven’t tried cooking artichokes since.
Recent Posts
Aubergine Dip
A dip made with roasted aubergine, olive oil, lemon juice, cumin, garlic and some seasoning.
Gluten-free Crackers
This is a recipe for a mix of sweet and savoury gluten-free crackers made with ground almonds, egg, oil, salt and a little water. Half is sweetened with honey and poppy seeds, half is made savoury with rosemary and pepper.
