Baked Egg and Hot Tomato
Simply an egg baked in some fried tomatoes and spices.
Recent Posts
Baked Buttered Apricots
This is a recipe from Jocasta Innes’ The Pauper’s Cookbook. It’s cheap, simple and totally tasty.
Spicy Baked Apricots
This sweet and hot little pudding is made with apricots tinned in fruit juice, topped with mashed banana, ground almonds and cinnamon, and baked with the juice, some grated stem ginger and syrup.
Beetroot Relish
This was my first time making any sort of preserve. It’s much easier than I imagined and the beetroot relish, after you leave it pickle for a few weeks, tastes great.
Lost Classic That Never Was – Part 12
At the end of 2015 I decided to rewrite The Fountainhead (1949) movie – because I didn’t like it and … it was fun distraction. I split the result into 12 parts and have posted a part each month in 2016. This is the last …