Lemon Meringue Pie
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. I’ve updated this recipe to have a coconut oil pastry crust. It’s surprisingly good.
twimii
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. I’ve updated this recipe to have a coconut oil pastry crust. It’s surprisingly good.
Leche Frita, fried milk, is a Spanish dessert. It’s easily made gluten-free as you can use cornflour to thicken the milk and for frying it.
This gluten-free apple tart is made with a brown sugar shortcrust pastry and a tart bramley apple filling. Top with some maple whipped cream.
These gluten-free cookie cakes are inspired by Estonian Cookie Cakes. They are quite different because I couldn’t find a suitable gluten-free butter cookie alternative. But there still is lots of sour cream in this. I now love sour cream.
This was a bit of an experiment. I liked the Apricot Almond Cake so much I wanted to see what it would be like using yoghurt rather than just butter in the batter.