twimii
I’ve updated this recipe so that all the ingredients are ones you can find in pretty much any supermarket. Before I used stem ginger syrup in the fruit base. I now use caster sugar – unless I happen to have some stem ginger syrup. I …
You take whatever fruit you have handy and bake it in white wine and generously sprinkle with brown sugar, cinnamon and ginger and dot with lots of salty butter. One of your five-a-day ;P
This is a recipe from Jocasta Innes’ The Pauper’s Cookbook. It’s cheap, simple and totally tasty.
This is one of the old twimii recipes. It’s good and very very rich – definitely a diet-be-damned dessert. Also I made a gluten free biscuit base this time. Enjoy!
If you like that liquorice/aniseed flavour you should like this. It’s very rich and has the texture of gingerbread, The raspberry ganache is also very full on flavour. And they are both also packed with butter – definitely a diet-be-damned recipe. Hope you like it.