Leek Potato and Garlic Flamiche
A flamiche is a type of leek quiche or savoury pie from the Picardy region of France. This Leek Potato and Garlic Flamiche is more on the quiche side of things.
Tag: gluten-free
Gluten Free Sweet Pastry for Pies and Tarts
I’ve a recipe for gluten-free sweet pastry for pies and tarts just for you. Because you deserve a good one.
Gluten-free Karelian-ish Pies
Karelian pies are a savoury pastry made with a rye shell filled with rice porridge. It’s usually topped with hard boiled eggs mashed with butter. But it can be topped with smoked salmon or – whatever you fancy I think.
Chicken Garlic Soup
This soup is a version of Czech Garlic Soup just with some added chicken and some other minor changes. It’s a tasty and nutritious bowl of comfort.
Like a Lamb Peka
This dish is inspired by the Croatian dish Peka. It’s like a Lamb Peka in that it uses most of the same ingredients and is cooked for the same amount of time. But it is not cooked the way a Peka is cooked.