Ready to Eat Salad with Anchovies
I’m calling this ready to eat salad with anchovies because all the ingredients are from packets or jars. And you don’t really need to do much to them. And there are anchovies.
Tag: lunch
Marrowfat Pea Soup
This marrowfat pea soup is made with quick-boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.
Balsamic Roasted Beetroot, Goats Cheese and Pistachio Salad
I love goats cheese. I love the sharpness of it. Pairing it with some sweet roasted vegetables like bell peppers, sweet potatoes or beetroot works so well. Add in some crunchy saltiness with the pistachios, and some peppery salad leaves and, with very little effort, …
Beetroot, Orange & Mustard Soup
I love this soup. It’s taste is so vibrant and unusual. Orange and beetroot go so well together and the mustard just gives it that little kick…
Quinoa Tabbouleh
This is a gluten-free version of the Levantine dish Tabbouleh. I love this salad. I love the mix of mint, parsley and lemon. It’s so fresh and it tastes like it’s doing you good as you eat it.