Summer Salad with Avocado
Just a very simple summer salad in a honey-mustard-vinaigrette dressing, with avocado.
twimii
Just a very simple summer salad in a honey-mustard-vinaigrette dressing, with avocado.
This marrowfat pea soup is made with quick-boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.
Pickled beetroot and goat’s cheese – another great taste combination. As the title suggest this salad is simply a matter of opening some packets, unscrewing a jar, shaking up some dressing and slicing a shallot.
I love this soup. It’s taste is so vibrant and unusual. Orange and beetroot go so well together and the mustard just gives it that little kick…
In case you didn’t know Parmesan isn’t vegetarian. Real Parmesan cheese uses animal rennet. However there are vegetarian versions of Parmesan and I used one in this recipe called Gran Kinara. If you’re not vegetarian you can easily substitute Parmesan or Grana Padano. If you’re …