Hot and Nutty Vegan Curry
This hot and nutty vegan curry is made with ground almonds, chickpeas, butternut squash, black pepper, cardamom, ginger, garlic, onions and coriander. It’s hot and bright. Perfect for these damp and dull evenings.
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Continue reading Stewed Black Beans with Avocado Sour Cream and Chopped Tomatoes
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