Foggy Days Part 4
OK. This is the four part. Short. Sweet? I don’t know. It is what it is.
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OK. This is the four part. Short. Sweet? I don’t know. It is what it is.
Gluten free apricot and almond cake. A mix of apricots, ground almonds, eggs, butter and sugar – and of course a little vanilla extract. It’s easy and oh-so-yummy!
This Turkey Rice and Chickpea soup is absolutely packed with protein. And you can throw pretty much any veg you want to use up into it. It’s a good make-ahead soup too.
Continue reading Clear Out the Cupboards Turkey Rice and Chickpea Soup
I call this salad Vegan Victory Salad because it is packed full of goodness and it’s a heart healthy recipe.
So this is a recipe for (naturally gluten-free) chocolate buckwheat pancakes with a little pinch of ginger and cinnamon thrown in for good measure.
This recipe is a combination of the Middle Eastern Chick Pea Stew from Rose Elliot’s Vegetarian Cookery and the Nine Spice Mix from Reem Kassis’s The Palestinian Table.