This was my first time making any sort of preserve. It’s much easier than I imagined and the beetroot relish, after you leave it pickle for a few weeks, tastes great.
You can find all the different parts of that neverwas classic You Can Take Your Fountainhead With You & Swing It! below – links are in the captions under the images.
This lemon cherry cake is one of my favourite desserts. I love cherries. And anything that has some of that lovely lemony tangyness. The cake is made with olive oil, eggs and ground almonds. So you could argue it’s more heart healthy than the average …
This is one of the old twimii recipes. It’s good and very very rich – definitely a diet-be-damned dessert. Also I made a gluten free biscuit base this time. Enjoy!
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