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Vegetable Broth with Vegetarian Parmesan

Vegetable Broth with Vegetarian Parmesan

In case you didn’t know Parmesan isn’t vegetarian. Real Parmesan cheese uses animal rennet. However there are vegetarian versions of Parmesan and I used one in this recipe called Gran Kinara. If you’re not vegetarian you can easily substitute Parmesan or Grana Padano. If you’re 

Tomato and Puy Lentil Soup

Tomato and Puy Lentil Soup

This is a very hearty vegan soup, very filling and nutritious and just what you want on a cold winter’s evening. Have some in a comfy chair by a good roaring fire – or a heater, whatever you’ve got. Enjoy it.

Quinoa Tabbouleh

Quinoa Tabbouleh

This is a gluten-free version of the Levantine dish Tabbouleh. I love this salad. I love the mix of mint, parsley and lemon. It’s so fresh and it tastes like it’s doing you good as you eat it.

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Mushroom and Creme Fraiche Soup

Mushroom and Creme Fraiche Soup

This is yummy soup – very full of fat though, even though it’s vegetarian. So I don’t make it too often but I really enjoy it when I do. If you like a good mix of sharp and creaminess you should love this too.

Potato, Courgette and Onion Soup

Potato, Courgette and Onion Soup

This is both an abitmoreveg recipe and an update of an old twimii recipe. It’s a milky mash of potato, courgette and onion topped with crisped dillisk. It’s a big bowl of comfort. And yes the seaweed does really add to the taste – search 

Lost Classic That Never Was – Part 11

Lost Classic That Never Was – Part 11

This is the second-last part of You Can Take Your Fountainhead With You & Swing It! In this part we see Gail and Dominique working together to support Howard – that’s from the original film – and we also see Edee giving Gail Wynand, the owner of Devitt Tower, a piece of her mind.

Continue reading Lost Classic That Never Was – Part 11